You Tube Corn Beef and Cabbage in Instant Pot

Instant Pot Corned Beef and Cabbage

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Instant Pot Corned Beef and Cabbage is sure to exist the shining star of your St. Patrick'due south Day carte du jour. Your pressure cooker or Instant Pot is the easiest and fastest way to make tender and juicy corned beef and cabbage.

45 degree shot of thin slices of Instant Pot corned beef served with tender carrots, white potatoes, and cabbage, garnished with fresh parsley on a round white serving dish

This like shooting fish in a barrel Corned Beef and Cabbage recipe is about to turn everything you thought you knew about corned beefiness on its head.

First of all, this Instant Pot recipe is fast! While ho-hum-cooked corned beef has to cook all day, this pressure cooker corned beefiness melt fourth dimension is 90 minutes. And the best part is that nigh of the fourth dimension is totally hands-off, thanks to your pressure cooker!

☘️ Get prepare to cover this wonderful archetype Irish meal just in time to celebrate St. Patrick'southward Day. ☘️

This recipe tin can be paired with Creamy Instant Pot Mashed Potatoes , and Pressure level Cooker Nutella Rolo Cheesecake for dessert

Update: Since first posting this recipe years ago, I've made this dish countless times. We've updated this postal service to answer common reader questions nearly making corned beef and cabbage and a video so you tin see for yourself how easy information technology really is. Enjoy!

A white plate full of Pressure Cooker / Instant Pot Corned Beef and Cabbage, carrots, and potatoes, with an Instant pot featured in the background — Click here to pin for later

What Is Corned Beef?

Let's outset with the nuts: what exactly is corned beefiness? No, information technology doesn't have anything to do with corn. Rather, corned beef is a brisket cured with common salt to brand it into corned beef.

("Corn" refers to the big "corns" of rock salt traditionally used to cure the meat. This curing procedure keeps the meat perfectly moist and gives it a signature pinkish color.)

Growing up, I avoided corned beefiness altogether—for some reason, I was expecting rubbery canned meats, rather than the tender and juicy brisket it actually is.

Even my picky eater daughter was shocked by how flavorful and succulent this Instant Pot Corned Beefiness turned out!

Overhead of brisket before it's cooked inside an Instant Pot for corned beef and cabbage.

How to Choose the Correct Cut of Meat?

For this Instant Pot Corned Beefiness and Cabbage recipe, look for flat cut corned beef brisket. This is usually a fairly uniform, flat slice of meat that will cook more evenly than indicate cut brisket.

Flat cut brisket also makes a nicer presentation than point cut brisket. Plus, the layer of fat on the bottom of the cutting melts in the pressure cooker to create silky and flavorful juices for this dish.

💡 For best results, start with meat that'south a compatible thickness. This ensures that your meat will cook fully and evenly in the pressure cooker.

If you end up with a portion of meat that's too large for your pressure level cooker, merely slice the brisket in half or smaller pieces and adapt it as best yous can inside the basin. Don't squish the meat inside.

Side view of pressure cooker Corned Beef, cabbage, potatoes and carrots on a white serving platter with an Instant Pot in the background.

How to Make Corned Beef and Cabbage in ANY Make of Electric Pressure Cooker

This Corned Beef and Cabbage recipe will piece of work in whatsoever make of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Power Pressure Cooker Forty.

Start by rinsing your cutting of beef in cold h2o. This removes any excess salt from curing.
Adjacent, combine the seasoning, onion, and garlic in your pressure cooking pot. Adapt the meat on the wire rack above the aromatics. (Note: the rack is non necessary, but information technology makes removing the meat a bit easier.)
Then pour in a quart of beef broth. The goop should come at to the lowest degree halfway up the sides of the meat in your pot.
Now, simply seal the lid and cook on High Pressure level for 90 minutes. After a ten minute natural pressure release, you lot tin switch the lever to exercise a quick release. When y'all remove the lid, exist prepared for a fantastic release of delicious smelling steam.
Carefully transfer the meat to a resting surface area while you cook the potatoes, carrots and cabbage. The veggies have a three minutes cook time in the pressure cooker, so you won't accept too await long.

If y'all are merely getting Started with your Instant Pot / Pressure Cooker, check out our Getting Started Guide hither and we have easy recipes for beginners.

close up of tender cabbage, carrots and potatoes made in the pressure cooker / Instant pot on a white serving dish with flavorful beef sauce on the side.

Information technology'southward important to cook the vegetables after the meat is finished because 90 minutes in a pressure level cooker will turn your delicate potatoes and carrots to total mush.

By separating into two different pressure melt times, we go to use the flavorful cooking liquid from the beef to cook the veggies, which take on all of that tasty flavor without getting overcooked.

Overhead of an Instant Pot filled with seasoning, beef broth, and white onions with a rack set inside for cooking pressure cooker corned beef and cabbage.

Practise I Utilize the Corned Beef Seasoning Packet?

The key is to employ the seasoning package that may come with your cut of brisket.

If your brisket didn't come with a spice packet, choose a flavorful blend of pickling spices. McCormick makes a not bad accommodating pickling spice alloy that yous tin can find at most grocery stores.

Or y'all can make your ain seasoning with this recipe. You may already have all of the spices on mitt!

Corned Beef and Cabbage on a white circular serving dish with a wooden spoon resting on a grey and white linen napkin.

How To Serve Instant Pot Corned Beefiness and Cabbage

Now for the best part! Allow the meat residue, and then serve your stunning Pressure Cooker Corned Beefiness and Cabbage.

To cut the meat, piece across the grain by positioning your pocketknife perpendicular to the natural grain y'all can run across in the muscle of the brisket.

Gingerly slice sparse cuts of corned beefiness. Serve them aslope the tender and flavorful potatoes, carrots, and cabbage for a hearty, yet so easy, Irish meal.

Close up overhead of Instant Pot Corned Beef and Cabbage for St. Patrick's Day on a whtie serving platter with a white and grey linen napkin.

Overhead of Instant Pot filled with white cabbage before sealing to make pressure cooker corned beef and cabbage.

How to Shop & Use Leftover Corned Beef and Cabbage

If this recipe makes a lilliputian too much corned beef and cabbage for your needs, you're in luck. Corned beefiness makes succulent leftovers!

Store the corned beef and cabbage in an airtight container in the refrigerator for 3 to 4 days.

For an crawly breakfast, you can also apply leftover corned beefiness to replace some of the sausage and ham in our Instant Pot Meat Lover'south Quiche.

Or, try ane of these fantastic corned beef recipes:

Corned Beef Sliders from That Skinny Chick Can Bake
Instant Pot Reuben Frittata from Tidbits-Marci
Corned Beef Hash from Spend with Pennies

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Ingredients

three pound apartment cut corned beef brisket with seasoning parcel
4 cups of beef broth
1 big onion, quartered
8 cloves of garlic
6 medium red potatoes, quartered
3 large carrots, cut into ii-inch pieces
i small cabbage, cutting into 6 wedges

Instructions

Rinse the corned beef under cold water to remove excess common salt and gel.
Combine the seasoning parcel, onion, and garlic in the force per unit area cooking pot. Put a metal rack in the bottom of the pressure cooking pot, place corned beef on the rack. and pour the beefiness stock on acme.
Lock the lid in place. Select High Pressure and xc minutes melt fourth dimension.
When the cook time ends, plow off the pressure cooker. Permit the pressure to release naturally for ten minutes, and then end with a quick pressure release. When the valve drops, advisedly remove the hat.
Remove the cooked corned beef from the pressure cooking pot to a platter or cutting lath. Piece meat beyond the grain and cover with aluminum foil until set to serve. Remove the rack from the cooking pot.
Add the potatoes, carrots, and cabbage to the goop in the cooking pot. Lock the lid in place. Select Loftier Pressure and three minutes cook time.
When the cook fourth dimension ends, plough off the pressure cooker and use a quick pressure release. When the valve drops, advisedly remove the lid.
Check the potatoes with a fork. If you would like them cooked more tender, select Sauté and simmer, stirring occasionally, until they reach your desired tenderness.
Remove the carrots, cabbage, and potatoes from the pressure cooking pot to the serving platter.
If desired, strain the juices remaining in the pot, skim off the fat, and transfer to a gravy boat or basin to ladle on pinnacle of the meat.

Diet Information:

Yield: vi Serving Size: one
Amount Per Serving: Calories: 415 Total Fat: 15g Saturated Fat: 6g Trans Fatty: 0g Unsaturated Fatty: 7g Cholesterol: 80mg Sodium: 739mg Carbohydrates: 41g Fiber: 6g Carbohydrate: 5g Protein: 29g

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BBQ Bacon Meatloaf
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All our Beef Recipes

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